What are Refrigerator Cookies?

Posted in on the 18th February, 2013

What are Refridgerator CookiesCookies come in different shapes and sizes. They also can be prepared in different ways. There are different types of cookies as well. But they can all be enjoyed the same way- by eating them. But there can be different ways for people to prepare a particular type of cookie. Refrigerator cookies offer one of the more unique preparation methods.

Refrigerator cookies are so-called because they require chilling in a refrigerator when being prepared. They are also known as icebox cookies.

This type of cookie is prepared with cookie dough rolled and shaped into a large log or a thick bar. It is then wrapped carefully before being chilled in the refrigerator for future baking. Chilling usually takes at least 24 hours. If the cookie dough is not planned for use immediately, it should be placed in a freezer if unused after 48 hours. This will ensure that the refrigerator cookie dough will last long for several days prior to baking.

Refrigerator cookies offer a way for people to create large batches of cookie dough that they can slice up and bake at different intervals. Some cookies require fresh dough all the time when being made. Not refrigerator cookies. This characteristic allows people to create their cookie dough ahead of time for baking at a later date. It offers such a convenient alternative or option for people who are into commercial baking or into making cookies in large numbers regularly.

When one need to bake a cookie using the dough, all that is needed is by taking the chilled dough out of the refrigerator and then sliced according to the desired size and shape. It is then prepared in a cookie tray for baking. Unused dough can then be wrapped and placed in the refrigerator again for future use.

When making refrigerator cookies, it is important to only use the best quality ingredients available. This will help ensure that the cookies retain their flavor and taste even after several days of being inside the refrigerator. Plain cookies are usually common of this type since they are easier to slice and prepare once the chilled dough is removed for slicing. Adding other ingredients such as nuts and dried fruits will make it difficult for slicing the dough in its chilled state.


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