Super Yummy Chocolate Chunk Oatmeal Cookies

Posted in on the 27th July, 2013

shutterstock_117876007Kids love to eat cookies. Adding in ingredient like chocolates make them even irresistible. Put in some healthy additions like oatmeal and you have a cookie offering the best of both worlds. Here is a recipe for a Super Yummy Chocolate Chunk Oatmeal Cookies that kids will surely love.

Ingredients:
2 cups all-purpose flour
1 cup walnuts, chopped
1 cup rolled oats
1 cup brown sugar
1/2 cup granulated sugar
12 ounces block dark chocolate, coarsely chopped
2 sticks unsalted butter, at room temperature
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
Large flake sea salt, for garnish

Equipment:
Mixing bowls
Electric mixer
Spatula
Baking sheet

Instructions:

  1. Combine flour, baking powder, oats, cinnamon and kosher salt. Set aside.
  2. Combine brown sugar, granulated sugar, and butter using an electric stand mixer. Using the paddle attachment of the mixer, beat in the butter and sugar until they become light and fluffy.
  3. Add in the eggs one at a time. Add in the vanilla.
  4. Setting the mixer on low, slowly add in the flour mixture into the butter and sugar mix. Leave them mixing until the ingredients combine. Add in the chocolate chunks and walnuts into the dough.
  5. Using a spoon, take two spoonfuls of cookie dough and form into a ball. Place the cookie dough balls into an ungreased baking sheet 2 inches apart from each other.
  6. Place the baking sheet in the over that’s been pre-heated to 350 degrees F. Bake for around 12 to 13 minutes.
  7. After taking the baking sheet out of the oven and while the cookies are hot, immediately sprinkle a few grains of sea salt into each cookie.
  8. Let the cookies cool for 2 to 3 minutes before transferring them to a cooling rack.
  9. Recipe makes 3 dozen cookies.

Source: Food Network